Recipe – Tutu á Mineira

Tutu RecipeTutu à Mineira Contains – (Loin, tutu, cabbage, greens and rice)

Recipe of how to make a Tutu a Mineira

Preparation: 50 minutes

Yield: 8 servings


  • 1/2 kg of baked beans without seasoning
  • 2 raw grated onions
  • Cassava flour
  • Black pepper
  • 1 tablespoon of cachaça
  • 2 boiled eggs
  • 1/2 kg of sausage fried or baked in the oven
  • 200 g fried bacon in cubes
  • Braised cabbage

Method of preparation

  1. Beat bean in blender with baking broth
  2. Golden onion on bacon fat
  3. Sauté the beans with crushed garlic
  4. Put a pinch of black pepper, a spoonful of cachaça, salt to taste
  5. When it is boiling, slowly put the cassava flour, stirring constantly, until the point of a pyramid
  6. Mix fried bacon and minced sausage
  7. Pour into a bowl and garnish with sliced ​​boiled eggs, kale and onion sauce
  8. The tutu should be soft not to dry